our menu

À LA CARTE MENU

APPETIZERS

Champagne Zuppa
$70

Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto

Arancini
$65

Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce

Toasted Ravioli
$65

Five breaded ravioli fried and served with marinara sauce

Calamari
$65

Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic

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MAIN COURSES

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Dumplings
$76

homemade beef soup with dumplings

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desserts

Hummingbird Cake
$45

Toasted coconut, pineapple and banana combine for a delicious cake flavour

Carrot Cake
$35

Covered in butter cream icing and topped with walnuts

Blueberry Shortcake
$33

Cheesecake bites and wild blueberry compote over French vanilla ice cream

Apple Caramel Crumble
$41

Warm apple & cinnamon bark compote over French vanilla ice cream

Chocolate Divine
$36

Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream

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drinks

Menú diario
23,50€
Menú fin de semana
38€
Menús Navidades

45€ / 50€

Menús 100% vegetales

Bajo reserva 40hs. antes

Carta picoteos y cenas

De martes a sábados a la noche

Ostras Daniel Sorlut

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